Chicken Cooked In Beer

• 1 lb chicken thigh
• 2 tablespoons soy sauce
• salt
• pepper
• garlic powder, to taste
• 2 tablespoons sesame oil
• 1 cup beer
• 4 tablespoons teriyaki sauce
• 3 bell peppers, diced
• 4 tablespoons beef broth
• 3 onions, chopped
• cornstarch, mixed with a little water, as a thickening agent

1. Cut each chicken leg into 4 pieces.
2. Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
3. Saute until brown, slowly adding the beer.
4. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
5. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
6. Top the chicken legs with the vegetables.
7. Serve.

chicken thigh, soy sauce, salt, pepper, garlic, sesame oil, beer, teriyaki sauce, bell peppers, beef broth, onions, cornstarch

Taken from www.food.com/recipe/chicken-cooked-in-beer-265136 (may not work)