Quick N' Tasty Chicken Tacos

• 1 1/2 cups shredded cooked chicken (rotisserie chicken is very tasty in this)
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• Pineapple-Tomato Salsa
• 1/2 cup pineapple, diced
• 1/2 cup cherry tomatoes or 1/2 cup grape tomatoes, chopped
• 1/3 cup seedless cucumber, minced
• 1/3 cup minced red onion
• 3 tablespoons chopped cilantro or 3 tablespoons parsley
• 1 1/2 tablespoons minced jalapeno peppers
• 1 1/2 tablespoons lemon juice
• 1 dash salt
• 1 dash hot sauce
• Also needed
• 4 taco shells
• julienned lettuce
• grated cheddar cheese or monterey jack cheese
• sour cream

1. Combine the chicken, lemon juice, chili powder, cumin and oregano in a small bowl.
2. Make sure the spices mix into all the chicken. Cover and place in refrigerator until ready to assemble your tacos.
3. Make Pineapple-Jalapeno Salsa: Combine all the salsa ingredients in a bowl.
4. Note: I cut the cherry tomatoes in half and give them a gentle squeeze to get rid of excess juice and seeds, then chop them up.
5. Assemble Tacos: Fill the taco shells with chicken and salsa. Top with your favourite taco fixings.
6. Lean over plate. Take a big bite. Doesn't that taste good?

chicken, lemon juice, chili powder, cumin, oregano, pineappletomato salsa, pineapple, cherry tomatoes, cucumber, red onion, cilantro, jalapeno peppers, lemon juice, salt, hot sauce, taco, julienned lettuce, cheddar cheese, sour cream

Taken from www.food.com/recipe/quick-n-tasty-chicken-tacos-243332 (may not work)