Barbecue Chicken Pizza

• 1 garlic clove, minced
• 1 onion, thinly sliced
• 2 tablespoons olive oil
• 3 slices bacon, precooked and crumbled
• 1 1/2 cups barbecue sauce (your favorite, mine is Famous Dave's sweet and tangy!)
• 1 cup mozzarella cheese
• 1 cup cheddar cheese
• 2 chicken breasts, seasoned with salt, cooked and shredded
• 6 ounces pizza crusts (2 tandoori naan flatbreads work best for me)

1. Preheat oven to 375.
2. Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
3. Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn't spill over and make a mess.
4. Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
5. Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
6. Bake in the oven for 10-12 mins or until the cheese is melty.
7. Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn't hold up to the moisture, but it's the best tasting bread I've made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.

garlic, onion, olive oil, bacon, barbecue sauce, mozzarella cheese, cheddar cheese, chicken breasts, crusts

Taken from www.food.com/recipe/barbecue-chicken-pizza-438692 (may not work)