Crock-Pot Meatballs In Brown Gravy

• 3 lbs ground beef
• 1/2 green pepper (finely minced or processed)
• 1/2 yellow onion (finely minced or processed)
• 1/4 cup breadcrumbs (unflavored)
• 1 teaspoon italian seasoning
• 1/4 teaspoon worcestershire pepper
• 1/2 teaspoon salt
• 1 beaten egg
• 3 (1 1/4 ounce) packets brown gravy mix

1. Preheat oven to 350.
2. Mix all ingredients in large bowl except gravy mix.
3. (mix will seem very wet, but that's ok).
4. Form 24 meatballs and place in baking dish.
5. Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
6. Remove from oven and set aside.
7. Make Brown Gravy according to package.
8. Put meatballs in crockpot and cover with the hot gravy.
9. Simmer in the crockpot for 3-4 hours.

ground beef, green pepper, yellow onion, breadcrumbs, italian seasoning, worcestershire pepper, salt, egg, packets brown gravy mix

Taken from www.food.com/recipe/crock-pot-meatballs-in-brown-gravy-368770 (may not work)