Sausage Sauerkraut Bake

• 2 medium potatoes
• 8 ounces sauerkraut, drained
• 1 tablespoon sliced green onion
• 1/2 lb pork sausage (I use hot Italian, casings removed)
• 2 tablespoons milk
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 teaspoon salt
• 1 dash pepper
• parmesan cheese, freshly grated (for the top)

1. Peel and cook potatoes.
2. Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
3. Brown sausage meat; drain; spoon over sauerkraut.
4. Drain potatoes; mash with milk, butter, salt and pepper.
5. Spread potatoes over sausage; sprinkle with Parmesan cheese.
6. Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
7. This recipe can be doubled, tripled or made for a large gathering.
8. Just remember to increase the size of the casserole dish as well as the ingredients.

potatoes, sauerkraut, green onion, pork sausage, milk, butter, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/sausage-sauerkraut-bake-40684 (may not work)