Lemon Oregano Chicken Skewers

• 1 1/2 lemons
• 1 garlic clove
• 1 tablespoon olive oil (plus extra for grill)
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 1/4 lbs boneless skinless chicken breasts, cut into 8 strips
• 8 wooden skewers

1. Soak skewers in water at least 30 minutes before grilling.
2. Squeeze 1/2 a lemon into a plastic storage bag; squeeze garlic, through a garlic press, into bag.
3. Also add oil, oregano, salt and pepper to bag and mix; add chicken and marinate 15 minutes, up to 2 hours.
4. Cut lemon into 8 wedges; thread chicken onto soaked skewers and top skewer with a lemon wedge.
5. Grill chicken 4 minutes, turning once; chicken should be lightly charred, but cooked through.

lemons, garlic, olive oil, oregano, salt, fresh ground black pepper, chicken breasts, wooden skewers

Taken from www.food.com/recipe/lemon-oregano-chicken-skewers-421489 (may not work)