Creamy Grits With Sweet Corn

• 5 cups water
• 1 teaspoon kosher salt
• 1 cup stone-ground yellow corn grits
• 1/2 cup grated fresh parmesan cheese
• 1/4 cup shredded white cheddar cheese
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon white pepper
• 1 1/2 teaspoons butter
• 1 cup fresh corn kernels
• 1/4 cup sliced green onion

1. Add water and salt to a large pot; bring to a boil.
2. Gradually stir in grits.
3. Lower heat; simmer 30 minutes or until thick and tender, stirring often.
4. Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
5. Melt butter in a large nonstick skillet over medium-high heat.
6. Add in corn; saute 4 minutes or until lightly browned.
7. Add corn and onions to grits mixture; stir well to combine.

water, kosher salt, stoneground yellow corn grits, parmesan cheese, shredded white cheddar cheese, hot pepper, white pepper, butter, fresh corn kernels, green onion

Taken from www.food.com/recipe/creamy-grits-with-sweet-corn-141461 (may not work)