Pierogies With Kielbasa And Cabbage

• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 (17 ounce) package frozen potato and cheddar pierogies
• 8 ounces kielbasa, thinly sliced
• 1 onion, quartered and thinly sliced
• 1/2 teaspoon caraway seed
• 4 cups packaged fresh coleslaw mix
• 1 apple, cored, quartered and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. In large skillet, heat 1 T oil over medium heat.
2. Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.
3. Transfer to a plate.
4. To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.
5. Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.
6. Cook until tender, 3 minutes.
7. Add 1/2 cup water and pierogies; cook, stirring 1 minute.
8. Serve with coarse-grain mustard, if desired.

olive oil, cheddar pierogies, kielbasa, onion, caraway seed, fresh coleslaw, apple, salt, black pepper

Taken from www.food.com/recipe/pierogies-with-kielbasa-and-cabbage-334891 (may not work)