Ww 7 Points - Banana Stuffed French Toast

• 2 tablespoons light cream cheese, at room temp (neufchatel)
• 4 slices cinnamon-raisin bread (3/8-inch-thick)
• 1 ripe medium banana, sliced
• 1/4 cup low-fat milk
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1 teaspoon unsalted butter
• 2 tablespoons maple syrup, warmed
• 6 fresh strawberries, sliced

1. Spread the cream cheese on all 4 slices of bread.
2. Place the banana slices over 2 slices of the bread and top each with the remaining bread.
3. Combine the milk, egg, and vanilla in a small shallow bowl; beat lightly with a fork.
4. Melt the butter in a large nonstick skillet over med heat.
5. Briefly dip the sandwiches, one at a time, into the egg mixture.
6. Place both sandwiches in the skillet. Cook until golden brown, 3-4 min on each side.
7. Place each piece on a plate; top each piece with 1 tbsp of the maple syrup and 3 tbsp of the sliced strawberries.
8. 7 points per serving (1 piece stuffed french toast with toppings).

light cream cheese, cinnamonraisin bread, banana, lowfat milk, egg, vanilla, unsalted butter, maple syrup, fresh strawberries

Taken from www.food.com/recipe/ww-7-points-banana-stuffed-french-toast-127345 (may not work)