Crisco'S Super Crisp Country Fried Chicken

• 1/2 cup milk
• 1 egg, slightly beaten
• 1 cup all-purpose flour
• 2 teaspoons garlic salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/4 teaspoon poultry seasoning
• 1 (2 1/2-3 lb) frying chickens, cut up or (2 1/2-3 lb) use chicken pieces
• Crisco shortening (for frying)

1. Combine milk and egg in medium bowl; set aside.
2. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
3. Dip chicken in milk-egg mixture. Shake second time in flour mixture. Skillet or deep fry in Crisco (see below).
4. To skillet fry, heat 1/2 to 1-inch Crisco to 365u0b0 in electric or in large heavy skillet on medium-high heat. Brown chicken on all sides. Reduce heat to 275u0b0 or medium-low heat. Continue cooking until chicken is tender about 30-40 minutes. Do not cover. Turn chicken several times during cooking. Drain on paper towels.
5. To deep fry, heat 2 or 3-inches Crisco to 365u0b0 in deep fryer or deep saucepan. Fry chicken for 15-18 minutes. Drain on paper towels.
6. For extra spicy chicken, increase black pepper to 2 teaspoons and poultry seasoning to 1/2 teaspoon.

milk, egg, flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, shortening

Taken from www.food.com/recipe/criscos-super-crisp-country-fried-chicken-163949 (may not work)