La Scala'S Chopped Salad

• 1/3 cup vegetable oil
• 2 1/2 tablespoons red wine vinegar
• 1 teaspoon dry mustard or 3/4 teaspoon Dijon mustard
• salt and pepper
• 1 head iceberg lettuce, rinsed and finely chopped
• 1/3 head romaine lettuce, rinsed and finely chopped
• 1/4 lb italian salami, julienned
• 1 cup shredded mozzarella cheese
• 1 (15 1/2 ounce) can garbanzo beans, rinsed and well-drained
• chopped tomato (optional)
• basil leaves, shredded (optional)

1. To make vinaigrette: combine oil, vinegar, mustard, and salt and pepper to taste; whisk until well blended. Set aside.
2. In a large bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to taste.
3. Garnish with tomato and basil if desired.

vegetable oil, red wine vinegar, mustard, salt, romaine lettuce, italian salami, mozzarella cheese, garbanzo beans, tomato, basil

Taken from www.food.com/recipe/la-scalas-chopped-salad-165826 (may not work)