Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

• 2 2 tablespoons grapeseed oil or 2 tablespoons corn oil
• 1/4 cup rice vinegar
• 3 tablespoons white miso
• 1 tablespoon dark sesame oil
• 2 medium carrots, peeled and cut into big pieces
• 1 inch gingerroot, peeled and cut into coins
• 1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
• salt and pepper, to taste

1. Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
2. If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
3. Taste and add salt and pepper to taste.
4. Serve immediately or cover tightly and refrigerate for up to several days.

grapeseed oil, rice vinegar, white miso, sesame oil, carrots, gingerroot, sugar, salt

Taken from www.food.com/recipe/miso-carrot-sauce-with-ginger-japanese-salad-dressing-193126 (may not work)