Tropical Yogurt Parfait

• 2 cups plain yogurt
• 1 avocado, chopped
• 1 grapefruit, halved
• Pomegranate Syrup
• 2 tablespoons sugar
• 1 1/2 teaspoons cornstarch
• 3/4 cup pomegranate juice
• Granola Crumble
• 1/2 cup rolled oats
• 1 tablespoon butter, melted
• 1 tablespoon brown sugar
• 1/4 cup coconut, flaked
• 1/4 cup almonds, sliced
• 1/4 teaspoon allspice

1. Gently remove the halved grapefruit pieces from the skin and place in a medium bowl. Combine with avocado.
2. Prepare pomegranate syrup: Combine sugar and corn starch in a small saucepan, and mix well. Add pomegranate juice. Bring to a boil and simmer gently until reduced and thickened, about 5 minutes. Allow to cool.
3. Prepare granola crumble: Preheat oven to 325u0b0F Combine oats, butter, brown sugar, allspice, and almonds, and toss. Spread oat mixture on a lightly oiled baking sheet. Bake until light brown, about 10 minutes. Stir in coconut and return to oven until mixture is medium brown, about another 5 minutes.
4. To make parfaits, layer yogurt in individual dishes, followed by a layer of fruit, then a drizzle of pomegranate syrup, topped with granola crumble. Add another layer of yogurt, fruit, then syrup drizzle, and finish with the granola crumble. Enjoy!
5. Note: If your grapefruit is particularly tart, you can sprinkle a bit of sugar, to taste, on the fruit mixture before layering it into the parfait.

plain yogurt, avocado, syrup, sugar, cornstarch, pomegranate juice, crumble, rolled oats, butter, brown sugar, coconut, almonds, allspice

Taken from www.food.com/recipe/tropical-yogurt-parfait-479428 (may not work)