My Tuna-Noodle Casserole

• 12 ounces pasta shells
• 9 ounces canned tuna, drained
• 1/2 cup Miracle Whip or 1/2 cup mayonnaise
• 1 cup celery, diced
• 2 cups frozen peas, thawed
• 1/3 cup onion, diced
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 1/2 cups Velveeta cheese, cubed
• potato chips, crushed for top

1. Preheat oven at 425u0b0F.
2. Cook noodles in boiling salted water till tender; drain. Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas.
3. Blend soup and milk in a saucepan over low heat. Add cheese and salt and pepper to taste; stir until cheese is melted. Add to noodle mixture. Spray a casserole dish with Pam. Put mixture into casserole dish and sprinkle crushed potato chips on top.
4. Bake for about 20 minutes or until bubbly on top.

pasta shells, tuna, miracle, celery, frozen peas, onion, cream of mushroom soup, milk, velveeta cheese, potato chips

Taken from www.food.com/recipe/my-tuna-noodle-casserole-172571 (may not work)