Chewy Drizzled Cinnamon Chip Cookies

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1/4 cup light corn syrup
• 1 large egg
• 1 cup cinnamon baking chips
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup finely ground walnuts or 1 cup pecans
• Cinnamon Chip Drizzle
• 2/3 cup cinnamon baking chips
• 1 1/2 teaspoons shortening (not butter or margarine)

1. Beat butter and brown sugar in a large bowl until fluffy.
2. Add egg and corn syrup; mix well.
3. Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
4. Stir melted chips into butter mixture.
5. Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
6. Cover and refrigerate for 1 hour or until firm enough to handle.
7. Heat oven to 350* (300* convection oven).
8. Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
9. Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
10. Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
11. Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
12. Drizzle evenly over cooled cookies.

butter, brown sugar, light corn syrup, egg, cinnamon baking chips, flour, baking soda, salt, ground walnuts, cinnamon, cinnamon baking chips, shortening

Taken from www.food.com/recipe/chewy-drizzled-cinnamon-chip-cookies-354207 (may not work)