Chicken In Caramel Sauce

• 1/2 cup dark brown sugar, packed
• 1/4 cup water
• 1/4 cup fish sauce
• 3 tablespoons rice vinegar
• 1 teaspoon garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon slivered ginger
• 1 teaspoon ground black pepper
• 2 small Thai chiles, broken in half
• 1 tablespoon canola oil
• 1 shallot, sliced
• 1 3/4 lbs dark chicken meat, skinless, boneless, cut into pieces
• 1/4 lb white chicken meat, skinless, boneless, cut into pieces
• cilantro, for garnishing

1. Combine the brown sugar,water,fish sauce, rice vinegar,garlic,soy sauce,ginger,black pepper,and chiles in a small bowl.
2. Mix well.Set aside.
3. Heat the oil in a large pot over high heat.
4. Add the shallot and saute until brown,about 5 minutes.
5. Add the chicken and saute about 5 minutes or until slightly browned.
6. Add the sauce mixture and bring to a boil.
7. Turn the heat down to medium.
8. Cook until liquid is reduced by half,about 12 minutes,stirring occasionaly.
9. Serve chicken over steamed white rice.
10. Garnish with sprigs of cilantro.

dark brown sugar, water, fish sauce, rice vinegar, garlic, soy sauce, slivered ginger, ground black pepper, chiles, canola oil, shallot, chicken meat, white chicken meat, cilantro

Taken from www.food.com/recipe/chicken-in-caramel-sauce-132410 (may not work)