Cannellini Bean Salad With Feta Cheese And Mint

• 1/2 cup baby peas (if frozen,thawed)
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/2 cup mint leaf, packed fresh chopped
• 1/2 red bell pepper, seeded and chopped
• 1/2 yellow bell pepper, seeded and chopped
• 1 garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1 1/2 teaspoons oregano, fresh, f inely chopped (optional)
• 1/4 cup feta cheese, crumbled
• kosher salt & freshly ground black pepper

1. In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
2. Taste for seasoning and adjust with salt and pepper.
3. Let the salad stand for 30 minutes.
4. Toss gently before serving.

baby peas, cannellini beans, mint leaf, red bell pepper, yellow bell pepper, garlic, extra virgin olive oil, red wine vinegar, oregano, feta cheese, kosher salt

Taken from www.food.com/recipe/cannellini-bean-salad-with-feta-cheese-and-mint-293273 (may not work)