Cannellini Bean Salad With Feta Cheese And Mint

  1. In a large serving bowl, combine peas, beans, mint, red and yellow peppers, garlic, oil, vinegar, oregano and feta.
  2. Taste for seasoning and adjust with salt and pepper.
  3. Let the salad stand for 30 minutes.
  4. Toss gently before serving.

baby peas, cannellini beans, mint leaf, red bell pepper, yellow bell pepper, garlic, extra virgin olive oil, red wine vinegar, oregano, feta cheese, kosher salt

Taken from www.food.com/recipe/cannellini-bean-salad-with-feta-cheese-and-mint-293273 (may not work)

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