Maple-Drizzled Apple Muffins

• 1 1/3 cups all-purpose flour
• 1 cup quick-cooking oats
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons cinnamon
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup maple syrup
• 1 egg, lightly beaten
• 2 cups chopped peeled apples
• 12 pecan halves
• Glaze
• 1/3 cup confectioners' sugar
• 2 tablespoons maple syrup

1. In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
2. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
3. Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
4. Bake at 400u0b0 for 18-20 minutes (or until muffins test done).
5. Cool in pan 10 minutes before removing to wire rack.
6. After cooled, mix sugar and syrup for glaze; drizzle over muffins.

flour, oats, sugar, baking powder, cinnamon, milk, butter, maple syrup, egg, peeled apples, pecan, sugar, maple syrup

Taken from www.food.com/recipe/maple-drizzled-apple-muffins-139480 (may not work)