Penne With Spinach And Feta

• 1 tablespoon butter
• 6 tablespoons olive oil
• 1/3 cup pine nuts
• 5 garlic cloves, minced
• 2 (10 ounce) packages frozen spinach, thawed, well-drained
• 4 large plum tomatoes, seeded, finely chopped
• 1 lb penne pasta, cooked al dente
• 12 ounces feta cheese, crumbled

1. Melt butter with 2 tblsps oil in large skillet over medium heat.
2. Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
3. Add spinach and tomatoes and saute until heated through, about 3 minutes.
4. Place penne in large serving bowl.
5. Add remaining 4 tblsps olive oil to pasta and toss to coat.
6. Pour spinach-nut mixture over and toss to coat.
7. Add feta.
8. Season with salt and pepper (careful with the salt!) and toss thoroughly.
9. Serve immediately.

butter, olive oil, pine nuts, garlic, frozen spinach, tomatoes, penne pasta, feta cheese

Taken from www.food.com/recipe/penne-with-spinach-and-feta-62513 (may not work)