I Can'T Cantaloupe Bread

• 1 egg
• 3/4 cup pureed cantaloupe
• 1/4 cup half-and-half
• 1/4 cup oil
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour or 1 3/4 cups whole wheat pastry flour
• 1/2 cup sugar or 1/2 cup sucanat
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

1. Preheat oven to 350u0b0F.
2. Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
3. Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
4. Make a well in the dry ingredients and pour in the wet ingredients.
5. Stir until just combined.
6. Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

egg, pureed cantaloupe, oil, vanilla, allpurpose, sugar, baking soda, baking powder, ground cinnamon, ground ginger

Taken from www.food.com/recipe/i-cant-cantaloupe-bread-130822 (may not work)