Savoury Bean Pot

• oil (for frying)
• 2 vegetable bouillon cubes, crumbled
• 2 apples, peeled and grated
• 2 onions, chopped
• 2 carrots, grated
• 3 tablespoons tomato puree
• 1/2 pint water
• 2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
• 1 tablespoon dried mustard
• 1 teaspoon oregano
• 1 teaspoon cumin
• 2 teaspoons sugar
• 450 g cooked red kidney beans
• salt and pepper

1. Fry the stock cubes, onions, apples and carrots for 5 mins in a non-stick pan.
2. Mix the water with the other ingredients apart from the beans and add to the pan, stir well and simmer for 2 minutes.
3. Add the beans and continue to simmer for 30 mins, adding water as necessary.
4. Serve with rice, salad and crusty bread.

oil, vegetable bouillon cubes, apples, onions, carrots, tomato puree, water, cider vinegar, mustard, oregano, cumin, sugar, beans, salt

Taken from www.food.com/recipe/savoury-bean-pot-109853 (may not work)