Caramel Chocolate Tarts

• 1 cup plain flour
• 90 g butter
• 1/4 cup caster sugar
• 400 g sweetened condensed milk
• 30 g butter
• 2 tablespoons golden syrup
• 100 g dark chocolate, melted

1. preheat oven to moderate.
2. grease 2 twelve hole mini muffin pans.
3. blend or process flour butter and sugar until ingredients just come together.
4. press level tbsps of mixture into each hole in pan to make bases
5. bake in oven about 10 min or til lightly browned.
6. combine condensed milk, extra butter and syrup in saucepan.
7. stir until smooth don't boil.
8. pour hot caramel filling over hot bases.
9. return to oven about 3 minute.
10. or til caramel begins to brown around edges.
11. stand 2 min using a knife gently remove tarts from pans cool.
12. spread top of cooled tarts with melted chocolate stand til set.
13. refrigerate covered.

flour, butter, caster sugar, condensed milk, butter, golden syrup, dark chocolate

Taken from www.food.com/recipe/caramel-chocolate-tarts-200879 (may not work)