Mediterranean Pizza Skillet

• 3 boneless skinless chicken breast halves, cut in 3/4 inch pieces
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 roma tomatoes, chopped
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 (2 1/4 ounce) can sliced pitted ripe olives, drained
• 1/2 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon fresh ground black pepper
• 2 cups romaine lettuce
• 1 cup crumbled feta cheese (4 oz.)
• 1/3 cup fresh basil leaf (torn into pieces)
• 4 slices crusty Italian bread or 4 slices French bread

1. In a large skillet cook and stir chicken and garlic in hot oil over medium-high heat until chicken is browned.
2. Stir in tomatoes, artichokes, olives, seasoning, and pepper. Bring to boiling; reduce heat.
3. Simmer, covered for 10 minutes or until chicken is no longer pink.
4. Top with lettuce and cheese.
5. Cook covered for 1-2 minutes more until lettuce starts to wilt.
6. Sprinkle with basil and serve on bread.

chicken breast halves, garlic, olive oil, roma tomatoes, hearts, olives, italian seasoning, fresh ground black pepper, romaine lettuce, feta cheese, fresh basil leaf, crusty italian bread

Taken from www.food.com/recipe/mediterranean-pizza-skillet-171770 (may not work)