Tortellini In A White Wine Sauce

• 1/2 lb tortellini
• 4 tablespoons butter
• 3 tablespoons flour
• 1/2 cup dry white wine
• 2 cups cream
• salt and pepper
• grated parmesan cheese

1. For the sauce:
2. Melt butter, stir in flour and cook over low heat without browning the flour. About 5 minutes.
3. Remove mixture from heat and when it has stopped bubbling add the wine.
4. Return to heat and stir constantly until mixture comes to a boil.
5. Add cream and salt and pepper to taste.
6. Simmer stirring occasionally for about 10 minutes and taste for seasoning.
7. For the pasta:
8. Cook the tortellini to the "al dente" stage-tender but still a little chewy.
9. Drain.
10. Serve very hot either mixed or topped with the wine sauce per your preference.
11. Top with generous amount of the grated Parmesan cheese.
12. I like to serve in individual small casserole type dishes.
13. Will also work with ravioli.

tortellini, butter, flour, white wine, cream, salt, parmesan cheese

Taken from www.food.com/recipe/tortellini-in-a-white-wine-sauce-144977 (may not work)