Granny'S Holiday Dressing

• 1 large iron skillet
• 2 boxes Jiffy cornbread mix
• 1 pkg. of hamburger rolls, fresh
• 4 cans chicken broth
• 4 cans cream of chicken mushroom soup
• 1 can cream of celery
• 2 cans water chestnuts, chopped, not sliced
• 1 large white onion, chopped
• 6 stalks celery, chopped
• 2 eggs

1. Bake cornbread according to directions on box.trumble cornbread.toast hamburger buns in little pieces until a little brown.
2. Combine the cornbread and toasted buns.
3. Mix well.tdd broth.
4. Be sure mixture is really moist.
5. Add the mushroom and celery soups.
6. Add water chestnuts, onions, celery.
7. Mix all well. Add the well beaten eggs, and mix again.
8. Place in a large pan and refrigerate overnight to be sure all ingredients are saturated.tt will be very moist.took in preheated oven at 375u0b0 for 1 hour.
9. Slice and serve with a big spoon.

iron skillet, cornbread mix, hamburger, chicken broth, cream of chicken mushroom soup, cream of celery, water chestnuts, white onion, stalks celery, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=132999 (may not work)