Easy Raisin Bran Muffins
- 1/4 cup vegetable oil
- 1 1/2 cups Raisin Bran cereal
- 3/4 cup milk
- 1/2 cup whole wheat flour (spooned and leveled)
- 1/2 cup all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 1/4 cup packed dark brown sugar
- Preheat oven to 400 degrees. Lightly oil a 6 cup standard muffin tin, or use paper liners. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. In a small bowl, whisk together flours baking powder, cinnamon, and salt.
- Stir oil, egg, and sugar into cereal mixture. Fold in flour mixture. Divide batter among cups. Bake until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in tin 5 minutes, then turn out onto a wire rack; let cool completely, or serve warm. Store up to 5 days at room temperature in a resealable plastic bag.
vegetable oil, cereal, milk, whole wheat flour, allpurpose flour, baking powder, ground cinnamon, salt, egg, brown sugar
Taken from www.food.com/recipe/easy-raisin-bran-muffins-203635 (may not work)