Lasagna Or Goulash?? A Good Mix
- 1 cup mozzarella cheese
- 5 teaspoons pesto sauce
- 3/4 cup spaghetti sauce
- 1/4 lb ground beef
- 1/4 lb sausage
- 2 tablespoons vinegar
- 2 teaspoons dried Italian seasoning
- 1 cup ricotta cheese
- 4 cooked lasagna noodles or 1/4 lb pasta, of your choice
- 1 (14 1/2 ounce) can diced tomatoes with garlic
- 2 -5 chopped roasted red peppers
- Brown beef and sausage in skillet. Drain off Fat.
- Cook the pasta of your choice or broken up lasagna noodles al dente. Drain and set aside.
- Add vinegar and italian seasoning to beef mixture. Let cook for a few minutes.
- Add Pesto & tomatoes to beef mixture & simmer for 5 to 10 minutes.
- Pour beef mixture into a casserole dish.
- Add spagehtti sauce & noodles and mix well.
- Drop ricotta onto mixture and cover with mozzerella. Bake in 350 degree oven for about a half hour or until golden brown on top.
mozzarella cheese, pesto sauce, spaghetti sauce, ground beef, sausage, vinegar, italian seasoning, ricotta cheese, lasagna noodles, tomatoes, red peppers
Taken from www.food.com/recipe/lasagna-or-goulash-a-good-mix-144253 (may not work)