Lasagna Or Goulash?? A Good Mix

• 1 cup mozzarella cheese
• 5 teaspoons pesto sauce
• 3/4 cup spaghetti sauce
• 1/4 lb ground beef
• 1/4 lb sausage
• 2 tablespoons vinegar
• 2 teaspoons dried Italian seasoning
• 1 cup ricotta cheese
• 4 cooked lasagna noodles or 1/4 lb pasta, of your choice
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 2 -5 chopped roasted red peppers

1. Brown beef and sausage in skillet. Drain off Fat.
2. Cook the pasta of your choice or broken up lasagna noodles al dente. Drain and set aside.
3. Add vinegar and italian seasoning to beef mixture. Let cook for a few minutes.
4. Add Pesto & tomatoes to beef mixture & simmer for 5 to 10 minutes.
5. Pour beef mixture into a casserole dish.
6. Add spagehtti sauce & noodles and mix well.
7. Drop ricotta onto mixture and cover with mozzerella. Bake in 350 degree oven for about a half hour or until golden brown on top.

mozzarella cheese, pesto sauce, spaghetti sauce, ground beef, sausage, vinegar, italian seasoning, ricotta cheese, lasagna noodles, tomatoes, red peppers

Taken from www.food.com/recipe/lasagna-or-goulash-a-good-mix-144253 (may not work)