Incredibly Easy Chicken And Noodles

• 1 (26 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3 (14 ounce) cans chicken broth (3-4 cans)
• 1 (9 3/4 ounce) can chicken meat or 2 cups diced cooked chicken
• 1 teaspoon minced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• pepper
• 2 (9 ounce) packages frozen egg noodles

1. In a large pot, mix all the ingredients except the noodles.
2. Bring to a boil, then stir in the noodles.
3. Simmer over low heat for 30 minutes or until the noodles are tender, stirring occasionally.
4. This can also be done in a crock pot.
5. I get the soup ingredients hot on the stove and then pour it into the crock pot along with the noodles.
6. Cook for 2 to 4 hours on low heat.

cream of chicken soup, condensed cream, chicken broth, chicken meat, onion, garlic powder, celery salt, pepper, egg noodles

Taken from www.food.com/recipe/incredibly-easy-chicken-and-noodles-33884 (may not work)