Spicy Vegetable Chapati Wraps

• 300 g sweet potatoes, peeled and roughly cubed
• 400 g peeled plum tomatoes
• 400 g chickpeas, drained
• 1/2 teaspoon dried chili pepper flakes
• 2 tablespoons mild curry paste
• 100 g baby spinach leaves
• 1 tablespoon chopped fresh coriander
• 4 chapati (Indian flatbreads)
• 4 tablespoons fat free Greek yogurt

1. Cook the sweet potatoes in a pan of boiling water for 10-12 minutes until tender.
2. Meanwhile, put the tomatoes, chickpeas, chili flakes and curry paste in another pan and simmer gently for about 5 minutes.
3. Preheat the grill.
4. Drain the sweet potatoes and add to the tomato mixture.
5. Stir in the spinach and cook for a minute until just starting to wilt.
6. Stir in the coriander, season to taste and keep warm.
7. Sprinkle the chapatis with a little water and grill for 20-30 seconds each side.
8. Spoon on the filling, top with yogurt and fold in half to serve.

sweet potatoes, tomatoes, chickpeas, dried chili pepper, curry paste, baby spinach leaves, fresh coriander, chapati, greek yogurt

Taken from www.food.com/recipe/spicy-vegetable-chapati-wraps-198434 (may not work)