Gluten Free Dairy Free Pancakes

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 4 eggs, well beaten
• 5 tablespoons olive oil (I used extra light )
• 1 teaspoon pure vanilla extract
• 1 1/2 cups non-dairy milk substitute (I used Living Harvest Hempure vanilla flavour )

1. Combine 2 cups flour mixture and 1 tsp.baking powder in large bowl and mix with wire whisk.
2. Beat 4 eggs in separate large bowl and add 5 tablespoons olive oil,1 tsp.vanilla and 1+1/2 cup milk substitute and mix well with whire whisk.
3. Add wet mixture to dry mixture and mix well with wire whisk.
4. Drop 1/4 cup measure of batter onto hot lightly greased griddle and cook till bubbles form,approx. 1+1/2 minute. Flip and continue cooking approx 1 to 1+1/2 minute more.
5. Keep warm on warmed plate in 200 degree F oven till all cooked.
6. Serve and enjoy.

flour, baking powder, eggs, olive oil, vanilla, nondairy milk substitute

Taken from www.food.com/recipe/gluten-free-dairy-free-pancakes-295537 (may not work)