Hawaiian Meatballs

• 1 1/2 lb. ground beef
• 2/3 c. Cracker Meal
• 1/2 c. chopped onion
• 2/3 c. evaporated milk
• 1 tsp. salt
• 1 can pineapple chunks
• 2 Tbsp. cornstarch
• 1/2 c. vinegar
• 1/2 c. brown sugar
• 2 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• 1 c. chopped green pepper
• 1 Tbsp. chopped pimento

1. Mix ground beef, cracker meal, onion, evaporated milk and salt.
2. Roll in flour.
3. Brown meatballs in oil.
4. Drain.
5. Simmer in sauce for 15 minutes.
6. To make sauce, drain pineapple and reserve juice.
7. Measure pineapple juice and water to make 1 c. liquid. Blend with cornstarch until smooth.
8. Stir in vinegar, brown sugar, soy sauce and lemon juice.
9. Cook until thickened.
10. Blend in green pepper and pimento.
11. Add pineapple.
12. Simmer 15 minutes with meatballs or sausage in.
13. Enjoy!

ground beef, onion, milk, salt, pineapple, cornstarch, vinegar, brown sugar, soy sauce, lemon juice, green pepper, pimento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=34318 (may not work)