Bubble Tea
- 1/4 cup large pearl tapioca, dried
- 2 cups water, room temp
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup water
- 2 serving black tea (bags or equivalent loose)
- 16 ounces water, boiling
- 1/2 cup half-and-half
- ice (optional)
- Pour water over tapioca and let sit overnight to soften. It will be gummy in texture. Drain water.
- In small saucepan combine the sugars and water over a medium lw heat. Heat until sugar is dissolved. Cool to room temperature.
- Pour water over tea and steep 5 minutes. Stain and cool to room temperature.
- For each serving, put 1/4 cup each of tapioca, sugar syrup and half n half into a tall glass. Add 8 oz of tea and stir to combine. Add ice if you like it cold.
- Traditionally it is served with a large straw so the tapioca can be enjoyed while sipping.
pearl tapioca, water, brown sugar, sugar, water, black tea, water
Taken from www.food.com/recipe/bubble-tea-451648 (may not work)