Arugula Salad Pizza

• 1 prepared pizza crust (12inches)
• 1/2 tablespoon olive oil
• 2 cups mozzarella cheese
• 5 cherry tomatoes or 5 grape tomatoes, sliced
• 1 cup arugula
• 1 tablespoon balsamic vinegar
• salt & fresh ground pepper (to taste)

1. Preheat oven according to pizza crust instructions.
2. Spread olive oil over crust. Top with mozzarella cheese then add tomato slices.
3. Bake pizza accordingly. Usually at 450' F for 10 to 12 minutes or until cheese is melted and crust is golden.
4. When pizza is done remove from oven and spread arugula evenly on top. Turn off the oven and put the pizza back in for about 5 minutes (until the arugula is wilted).
5. Remove pizza from oven and sprinkle the balsamic vinegar evenly over the pizza. (Just enough to give the hint of flavor).
6. Top with salt and fresh ground pepper.
7. Slice and serve.

pizza crust, olive oil, mozzarella cheese, tomatoes, arugula, balsamic vinegar, salt

Taken from www.food.com/recipe/arugula-salad-pizza-353462 (may not work)