Hamburger Cabbage Stir Fry

• 1 lb ground beef
• 2 garlic cloves, minced
• 16 ounces coleslaw mix
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 pinch ginger (optional)
• 1 pinch cayenne (optional)
• salt and pepper, to taste
• 2 teaspoons Splenda granular (optional)
• 1 bunch green onions, cut on the bias (3 ounces after trimming) or 8 green onions (3 ounces after trimming)

1. In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper. Drain the fat, if you like, or just leave it inches Add the cabbage and mushrooms and stir-fry until the cabbage is tender-crisp. Add the remaining ingredients and heat through. Adjust the seasoning to your taste.

ground beef, garlic, mix, mushrooms, soy sauce, sesame oil, ginger, cayenne, salt, splenda, green onions

Taken from www.food.com/recipe/hamburger-cabbage-stir-fry-503726 (may not work)