Easy Chicken Boudine

• 2 cups cooked egg noodles
• 1/3 - 1/2 cup slivered almonds, toasted
• 2 (10 ounce) cans cream of mushroom soup (fat free)
• 1/2 cup low sodium chicken broth
• 1/4 cup dry sherry
• 4 cups cooked chicken, diced
• 3 cups shredded low-fat sharp cheddar cheese
• 1/2 cup red bell pepper, diced
• 1 (4 ounce) can sliced mushrooms, drained
• 1 teaspoon poultry seasoning
• salt and pepper, to taste
• 2 scallions, sliced on diagonal

1. Preheat oven to 350 degrees F.
2. While cooking the noodles, toast almond slivers in small skillet until golden brown.
3. In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
4. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
5. Bake for 30 minutes, or until bubbly.
6. Sprinkle with sliced scallions and serve.

egg noodles, slivered almonds, cream of mushroom soup, chicken broth, sherry, chicken, cheddar cheese, red bell pepper, mushrooms, poultry seasoning, salt, scallions

Taken from www.food.com/recipe/easy-chicken-boudine-328465 (may not work)