Double Chocolate Double Peanut Butter Cookies

• 1 cup flour
• 1/2 cup sifted unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 cup butter, softened
• 1 1/2 teaspoons vanilla
• 1/2 cup chunky peanut butter
• 1 cup sugar (or use 1/2 cup brown sugar and 1/2 cup white sugar)
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter chips

1. Set oven to 350u0b0F.
2. Set oven rack to second-lowest or middle position.
3. Lightly grease a large baking/cookie sheet.
4. In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
5. In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
6. Beat in eggs until well combined.
7. Beat in flour mixture.
8. Mix in chocolate and peanut butter chips.
9. Drop by tablespoons about 2-inches apart on the baking sheet.
10. Bake for about 9-10 minutes.
11. Cool cookies on racks.
12. Delicious!

flour, cocoa powder, baking soda, baking powder, butter, vanilla, chunky peanut butter, sugar, eggs, semisweet chocolate chips, peanut butter

Taken from www.food.com/recipe/double-chocolate-double-peanut-butter-cookies-148408 (may not work)