Hasty Hash(Microwave)

• 1/4 c. butter or margarine
• 1 c. onion, chopped
• 3/4 c. water
• 1 envelope brown gravy mix
• 3 c. cooked beef, chopped
• 24 oz. pkg. frozen hash brown potatoes
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• paprika

1. Place butter in a 1 1/2-quart casserole.
2. Cook on high 1 minute.
3. Stir in onion.
4. Cover with wax paper.
5. Cook on High 5 minutes, stirring once.
6. Combine water and gravy mix in a 2-cup glass measure.
7. Cook on High 2 to 3 minutes.
8. Stir at 1 minute intervals.
9. Combine beef and potatoes in a large mixing bowl.
10. Add onion, gravy, salt and pepper; blend well.
11. Spread mixture in a 12 x 8-inch glass dish.
12. Sprinkle with paprika; cover with wax paper and cook on High 14 to 16 minutes.
13. Rotate dish 1/2 turn after 7 to 8 minutes.
14. Let stand, covered, 2 to 3 minutes before serving.

butter, onion, water, brown gravy mix, cooked beef, frozen hash brown potatoes, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035942 (may not work)