S'More Pie

• Crust
• 1 cup graham cracker crumbs
• 4 ounces butter, melted
• 2 tablespoons sugar
• Filling
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
• 3 cups milk
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix

1. Preheat oven to 325*
2. Combine graham cracker crumbs, sugar and add the melted butter.
3. Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.
4. Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry) -- consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.
5. Spread on cooled crust.
6. Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.
7. Spread remaining cool whip on top.
8. with a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.)
9. Refrigerate for 4 hours to set.
10. Enjoy with those you love ;).

crust, graham cracker crumbs, butter, sugar, filling, cream cheese, sugar, milk, frozen whipped topping

Taken from www.food.com/recipe/smore-pie-305641 (may not work)