Wheat Germ Bread

• 1 1/2 teaspoons yeast (active dry yeast)
• 1 cup water, warm
• 1 1/2 tablespoons honey
• 2 1/4 cups flour
• 1/3 cup wheat germ, toasted
• 1/2 cup whole wheat flour
• 1 tablespoon cornmeal
• 1 teaspoon salt
• 1 tablespoon olive oil

1. In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
2. In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
3. Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
4. Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
5. Take out of mixer and knead on slightly floured board (4-5 minutes).
6. Put dough in a large greased bowl and cover with a clean towel.
7. Let rise in a warm place for 60 minutes until double in bulk.
8. Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.
9. Let rise for another 30-45 minutes.
10. Bake at 375u0b0F for 25 minutes.
11. Take out of oven brush with butter, let cool on wire rack.

yeast, water, honey, flour, germ, whole wheat flour, cornmeal, salt, olive oil

Taken from www.food.com/recipe/wheat-germ-bread-210194 (may not work)