Strawberry Margarita Pie

• Crust
• 1 1/4 cups pretzel crumbs
• 6 tablespoons butter, melted
• 1/4 cup sugar
• Filling
• 1 1/2 cups strawberries, diced
• 14 ounces sweetened condensed milk
• 1/3 cup lime juice, freshly squeezed
• 1/4 cup tequila or 1/4 cup tequila, cuervo 1800
• 2 tablespoons triple sec
• 1 1/2 cups Cool Whip, thawed

1. Combine pretzel crumbs, butter, and sugar and mix well.
2. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
3. Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
4. Fold in Cool Whip and pour into crust.
5. Place in freezer for four to eight hours.
6. Remove from freezer and let stand 10 minutes before serving.
7. Garnish with whipped cream or Cool Whip.

crust, pretzel crumbs, butter, sugar, filling, strawberries, condensed milk, lime juice, tequila, triple sec

Taken from www.food.com/recipe/strawberry-margarita-pie-52069 (may not work)