Satay Beef And Choy Sum Stir-Fry

• 1 1/3 cups jasmine rice
• 2 tablespoons peanut oil
• 600 g beef, strips
• 1 brown onion, halved, thinly sliced
• 1 red capsicum, thinly sliced
• 1 garlic clove, crushed
• 1 bunch baby choy sum, trimmed, chopped
• 1/4 cup crunchy peanut butter
• 1/3 cup ayam coconut cream
• 2 tablespoons sweet chili sauce
• 2 tablespoons oyster sauce
• 1 small red chile, deseeded, sliced

1. Cook rice following absorption method on packet.
2. Meanwhile, heat wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat. Add half the beef. Stir-fry for 1 minute or until sealed. Remove to a plate. Repeat with oil and remaining beef.
3. Add remaining 1 tablespoon of oil to wok. Add onion, capsicum and garlic. Stir-fry for 2 minutes or until vegetables are tender. Return beef and any juices to wok. Add choy sum, peanut butter, coconut cream, sweet chilli sauce and oyster sauce. Stir-fry for 2 to 3 minutes or until choy sum is tender and stir-fry heated through.
4. Divide rice between bowls. Top with stir-fry. Sprinkle with chilli. Serve.

jasmine rice, peanut oil, beef, brown onion, red, garlic, choy, crunchy peanut butter, ayam coconut cream, sweet chili sauce, oyster sauce, red chile

Taken from www.food.com/recipe/satay-beef-and-choy-sum-stir-fry-294739 (may not work)