So-Trendy Sirloin Sliders

• 1 (14 ounce) package dried porcini mushrooms
• 1 tablespoon olive oil
• 4 garlic cloves, unpeeled
• 1 1/2 lbs lean ground sirloin
• 2 tablespoons fresh tarragon, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 kaiser rolls or 6 sourdough rolls, 4 1/2 inches long, split in half horizontally
• 12 arugula leaves
• 3 ounces goat cheese, soft, crumbled
• 6 slices tomatoes

1. Combine porcini mushrooms with 1 cup boiling water and let stand for 20 minutes. Drain and rinse; chop finely and set aside.
2. Heat oil in a small skillet over very low heat. Add unpeeled garlic; cook stirring often, for about 10 minutes or until softened and skins are golden.
3. Remove from skillet; let cool slightly. Squeeze garlic out of skins into large bowl, mashing with the back of the spoon.
4. Add porcini mushrooms, ground beef, tarragon, salt and pepper to garlic; lightly combine. Form into 6 thick patties. Grill patties over medium-high heat for 5-7 minutes per side, or until rapid -read thermometer inserted sideways into center of each reads 160u0b0F.
5. Meanwhile, grill sides of buns until lightly golden. Place arugula on bottom halves; top each with cooked patty. Top each patty with goat cheese, tomato slice, and bun on top.

porcini mushrooms, olive oil, garlic, lean ground sirloin, fresh tarragon, salt, pepper, kaiser rolls, arugula, goat cheese, tomatoes

Taken from www.food.com/recipe/so-trendy-sirloin-sliders-333012 (may not work)