Stuffed Zucchini

• 4 zucchini squash
• 1 green pepper, diced
• 1 small onion, chopped
• 1 Tbsp. butter
• 1/2 lb. ground beef
• 2 c. fresh corn
• 1 tomato, chopped
• 1 pimiento, diced
• 1 egg, slightly beaten
• 1 c. bread crumbs
• 1 Tbsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1 tsp. salt

1. Split zucchini in halves lengthwise and scoop out seeds and membrane.
2. Set aside.
3. Saute green pepper and onion in butter until onion is transparent.
4. Remove and set aside.
5. Brown ground beef, separating with a fork.
6. Add green pepper, onion and remaining ingredients.
7. Place zucchini halves in a well-greased baking pan.
8. Fill each half with corn stuffing.
9. Pour 1/2 cup water in the bottom of the pan; cover with foil.
10. Bake in a 350u0b0 oven until zucchini is tender.
11. Remove foil and bake an additional 1/2 hour.
12. Serves 6 to 8.

zucchini, green pepper, onion, butter, ground beef, fresh corn, tomato, pimiento, egg, bread crumbs, worcestershire sauce, pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465610 (may not work)