Asian Glazed Cornish Game Hens

• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1/8 teaspoon ground ginger
• 1/8 teaspoon pepper
• 1 garlic clove, minced
• 2 Cornish hens

1. Combine first 7 ingredients in a large heavy duty zip-top plastic bag; add hens. Seal and chill 8 hours.
2. Remove hens from marinade, reserving marinade. Tie ends of legs together, if desired, and place on a lightly greased rack in a roasting pan. bring marinade to a boil in a small saucepan, remove from heat.
3. Bake hens at 400u0b0 for 1 hour and 15 minutes or until hens are done, basting occasionally with marinade. Cover hens loosely with aluminum foil after 1 hour to prevent browning, if necessary.
4. Remove hens from oven, and cover with foil; let stand 5 minutes.

soy sauce, teriyaki sauce, honey, lemon juice, ground ginger, pepper, garlic, cornish hens

Taken from www.food.com/recipe/asian-glazed-cornish-game-hens-150179 (may not work)