Sauteed Bok Choy With Mushrooms

• 2 lbs bok choy
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, crushed
• 1 teaspoon crushed red pepper flakes
• 3/4 teaspoon salt
• fresh ground black pepper
• 3 tablespoons coconut milk or 3 tablespoons vegetable broth

1. Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
2. Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.

choy, vegetable oil, green onions, mushrooms, garlic, red pepper, salt, fresh ground black pepper, coconut milk

Taken from www.food.com/recipe/sauteed-bok-choy-with-mushrooms-394065 (may not work)