Cardamom Cashew Butter Crepes

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 teaspoons sugar
• 1 1/2 cups whole milk
• 4 eggs
• 3 tablespoons unsalted butter, melted
• 1 tablespoon smooth cashew butter
• 1 tablespoon apricot fruit spread

1. In a blender, combine flour, sugar, salt, sugar, milk, eggs, and butter. Puree until mixture for about 30 seconds. Allow batter sit at least 15 minutes on the counter, or refrigerate up to 1 day for later use.
2. Heat a 12-inch nonstick skillet over medium heat lightly coated with butter or coconut oil.
3. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
4. Cook until underside of crepe is golden brown, 2 to 3 minutes.
5. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip and cook until golden.
6. Slide crepe out of skillet and place on a plate to cool slightly.
7. Place Betsy's Best Gourmet Cashew Butter and apricot fruit spread on top of crepe, roll and enjoy!
8. Pair the cashew butter crepes with a warm cup of your favorite free-trade coffee and your day will be off to a great start!

flour, sugar, salt, sugar, milk, eggs, unsalted butter, butter, apricot fruit spread

Taken from www.food.com/recipe/cardamom-cashew-butter-crepes-531944 (may not work)