Holiday Fruit Cake

• 1 pkg. white cake mix
• 4 eggs
• 1/2 c. water
• 2 tsp. salt
• 2 tsp. lemon or brandy extract
• 1/2 c. oil
• 1/2 c. sifted all-purpose flour
• 1 lb. pecan halves
• 1 1/2 lb. mixed fruit
• 8 oz. chopped dates
• 1 lb. light raisins

1. Combine cake mix, 1 egg, water, salt and lemon or brandy extract.
2. Beat until smooth.
3. Add remaining eggs, one at a time, beating well after each one.
4. Sift flour over fruits and nuts.
5. Mix well and stir into batter.
6. Spray 2 loaf pans with vegetable cooking spray.
7. Fill with batter; press down.
8. Bake in very slow oven (275u0b0) for 2 1/2 or 3 hours or until done.
9. (Place shallow pan of hot water on bottom of oven during baking.)
10. Cool; remove cake from pans.
11. Makes 4 1/2 pounds fruitcake.

white cake mix, eggs, water, salt, lemon, oil, flour, pecan halves, mixed fruit, dates, light raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757500 (may not work)