Country Chicken 'N Biscuits

• 8 slices bacon, fried crisp and crumbled
• 2 1/2 c. (about 13 oz.) cubed cooked chicken
• 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
• 1 c. chopped tomatoes (about 2 medium size)
• 1 1/2 c. (6 oz.) shredded Cheddar cheese
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 3/4 c. milk
• 1 1/2 c. Bisquick mix
• 2/3 c. milk
• 1 (2.8 oz.) can Durkee French fried onions

1. In greased 8 x 12-inch baking dish, combine first four ingredients and 1 cup cheese.
2. Blend soup and 3/4 cup milk.
3. Pour over casserole.
4. Bake, covered, at 400u0b0 for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions.
5. Mix thoroughly.
6. Drop by spoonfuls to form 6 biscuits around edge of casserole.
7. Bake uncovered 15 to 20 minutes or until golden brown.
8. Top with remaining cheese and onions and bake 2 to 3 minutes longer until onions are golden brown.
9. Makes 6 servings.

bacon, chicken, frozen mixed vegetables, tomatoes, cheddar cheese, condensed cream, milk, bisquick mix, milk, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516050 (may not work)