Dooky Chase'S Southern Fried Chicken

• 3 lbs chicken, cut up
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 eggs (beaten)
• 1/2 cup evaporated milk
• 1/2 cup water
• 2 cups flour
• 1 teaspoon paprika
• 1/4 teaspoon ground thyme
• 1/2 teaspoon granulated garlic
• 1 quart cooking oil, for frying

1. Season chicken well with salt and pepper. Set aside. Mix eggs, milk, and water. Pour mixture over chicken. Let sit for 5 minutes.
2. In a heavy paper bag, mix flour, paprika, ground thyme, and granulated garlic. Place chicken in bag with flour mixture. Shake until chicken is well coated.
3. Heat oil to 350u0b0F. Place chicken in hot oil. Fry, turning as chicken browns. Heavy parts such as breast, thighs, and legs will take 15 to 20 minutes, wings about 10 to 15 minutes. Drain chicken on paper towels.

chicken, salt, black pepper, eggs, milk, water, flour, paprika, ground thyme, garlic, cooking oil

Taken from www.food.com/recipe/dooky-chase-s-southern-fried-chicken-535955 (may not work)