Rice Bowl With Rajma

• kidney bean, 2 bowl
• baking soda, 1/4 tea spoon
• tomatoes, 8
• green chili, 5
• coriander leaves, 2 spoon
• oil, 2 table spoon
• cumin seed, 1 tea spoon
• turmeric powder, 1/2 tea spoon
• salt, 1 spoon
• rice, 1 bowl

1. Wash kidney beans and soak them overnight.
2. Add baking soda and cook them in cooker on medium flame.
3. Make paste with tomatos and green chillis.
4. In a pan add oil after heating add cumin seeds, asafotida, turmeric power. Roast the spices.
5. After rosting add tomato paste and roast it untill oil starts to leave pan.
6. Now add boiled kidney beans and mix it in tomato paste.
7. Add salt and coriander leaves.
8. Soak rice in for 30 minutes in 2.5 bowl water.
9. Cook them in cooker till one whistle on high flame.
10. In a big bowl add rice and make a space in center of bowl. Keep it for 30 minutes.
11. After 30 minutes fill the space with cooked kidney beans.

kidney bean, baking soda, tomatoes, green chili, coriander, oil, cumin, turmeric, salt, rice

Taken from www.food.com/recipe/rice-bowl-with-rajma-536853 (may not work)